Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes

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Chronicle Books, Apr 29, 2011 - Cooking - 168 pages
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.

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glossary of mexican ingredients
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About the author (2011)

Cecilia Hae-Jin Lee writes about food for numerous magazines and newspapers. She lives in Los Angeles.

Leigh Beisch is an award-winning food and lifestyle photographer based in San Francisco.

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