Quick & Easy Thai: 70 Everyday Recipes
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
What people are saying - Write a review
Vegetables Salads a Pickle a Sauce
Other editions - View all
1V cups Asian markets beef bite-sized chopped fresh cilantro chunks cilantro cilantro leaves cilantro roots coarsely chopped fresh coarsely chopped garlic coconut milk cup water cups unsweetened coconut delicious dried red chilies dried shrimp eggs flavor fragrant freshly squeezed lime gaeng galanga garlic gentle boil gently green beans green curry green onions grill Heat the oil hot or warm Ifyou ingredients jasmine rice lemongrass meat medium bowl medium heat medium saucepan medium-high heat minutes palm sugar pound boneless red curry paste Remove from heat rice noodles salad sauce 1 tablespoon serve hot serving platter shallots simmer sizzles at once skillet soup soy sauce spicy spoon squeezed lime juice Sri Rachaa sauce steak sticky rice stir sweet tablespoons coarsely chopped tablespoons fish sauce tablespoons vegetable oil tamarind tamarind liquid teaspoon teaspoon salt teaspoon sugar Thai cooks Thai food Thailand tomatoes toss tri-tip unsweetened coconut milk vegetable oil wild lime leaves