Quick & Easy Thai: 70 Everyday Recipes

Front Cover
Chronicle Books, Feb 10, 2012 - Cooking - 168 pages
Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai meals—as often as they like.
 

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User Review  - the4otts - LibraryThing

A gal who grew up in Thailand recommended this book - all the recipes we have tried have been very good to excellent. Read full review

Contents

Soups
26
Curries
36
Chicken Eggs
50
Meats
66
Fish Seafood
80
Rice Noodles
96
Vegetables Salads a Pickle a Sauce
118
Sweets Drinks
130
Menus for Quick Easy Thai Meals
142
Useful Utensils for Cooking Thai Food
146
Techniques
150
A Thai Pantry
154
MailOrder Sources for Thai Ingredients
162
Index
163
Table of Equivalents
168
Copyright

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About the author (2012)

Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai.

Alison Miksch's photographs have been featured in many magazines, including Better Homes and Gardens, Country Home, and Shape. She lives in Pennsylvania.

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