Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year

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The Experiment, Oct 19, 2010 - Cooking - 296 pages

Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question!

Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites—with complete menus for:

New Year’s Eve • Valentine’s Day • Game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets!

Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations—and enjoy the vegan cooking, partying . . . and eating!

 

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Contents

PARTY STARTER OR PARTY POOPER
1
HOW TO GET YOUR PARTY STARTED
2
A KITCHEN FOR ALL OCCASIONS
3
COOKING UP THE BASICS
19
GADGETS AND GIZMOS
24
NEW YEARS EVE
31
GAME DAY SPREAD
43
VALENTINES DAY
57
INDEPENDENCE DAY
147
HALLOWEEN
157
THANKSGIVING
171
HANUKKAH
187
CHRISTMAS
201
KWANZAA
217
BIRTHDAY SWEETS
231
THE BASICS
245

MARDI GRAS
75
ST PATRICKS DAY
99
EASTER
115
CINCO DE MAYO
129
Acknowledgments
259
Index
261
About the Author
268
Copyright

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About the author (2010)

Alicia C. Simpson, MS, RD, IBCLC, LD, is a certified lactation consultant and registered dietitian specializing in maternal and pediatric nutrition. She is the executive director and founder of a nonprofit clinical lactation practice, Pea Pod Nutrition, providing nutrition and lactation education and support. She has also previously authored three cookbooks, including Quick & Easy Vegan Comfort Food. She lives in Atlanta, Georgia.

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