Quick from scratch: Chicken and other birds

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Food & Wine Books, Mar 1, 1997 - Cooking - 192 pages
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User Review  - PrincessPaulina - LibraryThing

Excellent introduction to the various ways of serving chicken for beginner / intermediate cooks, with photos of every dish. Contains recipes for soups, salads, stews, sandwiches, as well as baking ... Read full review

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