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Nutrition and Disorders of the Colon
Nutrition and the Anemias
Diet Therapy in Renal Failure
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abnormalities absorption acute adult albumin alcohol amino acids amount anemia blood body weight bone brain calcium calories cancer carbohydrate cause cell cereals cholesterol chronic ciency clinical concentration creased daily decreased deficiency develop diabetes diarrhea diet dietary disease disorders doses drug edema effects excessive excretion factors fatty acids feeding fetal fluid folate folic acid formula gastrointestinal glucose growth hepatic hypercalcemia hyperlipidemia hypertension hypoglycemia hyponatremia impaired increased infants ingestion insulin intake intestinal iron lactose levels lipid liver loss magnesium malabsorption malnutrition maternal meat Medical ment metabolism mg/day mg/dl milk minerals muscle niacin nitrogen normal nutrients obesity oral parenteral patients peripheral phosphate phosphorus plasma potassium pregnancy protein pyridoxine reduced renal failure requirements result riboflavin serum sodium supplementation symptoms syndrome synthesis Table therapy thiamine tients tion tissue toxicity treatment triglycerides urinary vegetables vitamin B12 weight gain women zinc