Raíces en la mesa: recetario de comida otomí

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Gobierno del Estado de Hidalgo, Instituto Hidalguense de Cultura, 1993 - History - 65 pages
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Indigenous recipes of local delicacies such as nopales, pulque, garambullos (cactus), escamoles (ant larva) and conejo en chile rojo.

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Contents

Section 1
7
Section 2
8
Section 3
9
Section 4
66
Copyright

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