Thirty-minute Meals Two

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Lake Isle Press, 2003 - Cooking - 243 pages
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Rachael pulls out all the stops in this best-selling collection of recipes. You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters. Eating Healthy? Try a meat-free meal featuring Ravioli Vegetable Lasagna, Romaine Hearts with Lemon Chive Vinaigrette, and Fresh Oranges with Lime Sorbet. Have hard-to-please kids? We promise you they'll eat Meatball and Macaroni Soup, Grilled 4-Cheese Sandwiches and Chocolate-Dipped Bananas. Over 1.5 million sold!

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About the author (2003)

Rachael Ray is host of the Food Network shows 30 Minute Meals, Rachael Ray's Kids Cook-Off, Worst Cooks in America, and Week in a Day. She is also the star of the syndicated talk show Rachael Ray. Rachael has authored over twenty cookbooks and is the founder and editorial director of the magazine Every Day with Rachael Ray. Her non-profit organization, Yum-o!, was founded in 2006.

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