Raichlen’s Burgers

Front Cover
Workman Publishing, May 28, 2012 - Cooking - 250 pages

Plain old burgers? No such thing. With Raichlen's Burgers, the doors to burger mastery are flung wide open. There’s the all-American version (seasoned with little more than salt and pepper), but there’s also a New Mexican Green Chile Burger, an Herb Butter Burger, a Oaxacan-Spiced Turkey Burger, a veggie burger and a tuna burger. It’s 25 of the world’s best—featuring the Really Big Bosnian Burger!—from bestselling Barbecue! Bible author Steven Raichlen.

Burger heaven awaits.

 

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Contents

the 1800s when food stands began selling steaks cooked in
10
The Great American Hamburger
The Ultimate Hamburger
Grilled Steak Tartare Burgers
Pepper Jack Burgers with SlowBurn Jalapeno Sauce
A New Cheeseburger
Lamb Burgers
Veal Burgers with Onion and Dill
Veal and Beef Burgers
Moroccan Sliders
Thai Tuna Burgers with Pickled Cucumbers and Chile Peanut
Lomi Lomi Tuna Burgers
MushroomRice Burgers With Cheddar Cheese
Five Seasons Ketchup
Slaw the Joes Stone Crab
Red White and Blue Potato Salad

ThreeMeat Patties
Really Big Bosnian Burgers

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About the author (2012)

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Barbecue Sauces, Rubs, and Marinades; Project Smoke, The Barbecue Bible, and How to Grill. Winner of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the PBS series Steven Raichlen’s Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill.  Raichlen has written for The New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
 

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