Rambutan Cultivation |
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read chapter 3 and 4
Common terms and phrases
acid activity appears applied approximately areas aril Australia bags base become branches brown carried changes Chapter characteristics chemical colour considered containing countries crops cultivars cultivation damage deficiency diseases early effective established fertilizer Figure flowers fresh fruit fruit development fruit set grafting green growing grown growth harvesting important increase Indonesia infestation initiation irrigation Kosiyachinda later leaf leaves loss major Malaysia male marketing mature medium method months Nephelium normally observed occur orchard particularly period pest Philippines planting Plate polyethylene preferably prevent production promote propagation rambutan range recommended reduce relatively removed result rind Rongrien root season Seechompoo seed seedlings selected shoots showed skin soil Source spinterns sprays stage storage studies surface Symptoms Table temperature Thailand thick trees usually various vary Watson weeks weight wide yellow young
Bibliographic information
| Title | Rambutan Cultivation Issue 121 of FAO plant production and protection papers, Food and Agriculture Organization, ISSN 0259-2517 Volume 121 of WHO Technical Report |
| Authors | H. D. Tindall, Food and Agriculture Organization of the United Nations, U. G. Menini, A. J. Hodder |
| Edition | illustrated |
| Publisher | Food & Agriculture Org., 1994 |
| ISBN | 9251033250, 9789251033258 |
| Length | 163 pages |
| Export Citation | BiBTeX EndNote RefMan |