Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles

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Ulysses Press, 2011 - Cooking - 231 pages
Delicious Recipes that Take the Classic Pack of Instant Noodles and Spices Beyond the Soup Bowl to Create Gourmet Salads, Appetizers, Entrees and More Stereotyped as a stomach filling staple for starving students, ramen is actually wildly popular with millions of Americans for its savory flavor. If you are one of these proud noodle slurpers, "Ramen to the Rescue Cookbook" is for you. Offering 120 quick dishes that couldn't be easier to make thanks to ramen's quick cook feature and premeasured spice packets. The ultimate collection of comfort-food-noodle recipes, "Ramen to the Rescue Cookbook" includes a wide array of mouth-watering treats from Pesto Ramen with Chicken and Hamburger-Noodle Bake to more exotic Asian-inspired dishes like Spicy Basil Ramen Stir-Fry and Soy Sauce Ramen Cabbage Salad. Packed with step-by-step instructions, time-saving tips, and fun illustrations, this book will amaze you as it demonstrates in a beguiling number of ways how to start with a 10-cent pack of noodles and end with a meal packing a million dollars in scrumptiousness.
 

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Contents

I
25
II
42
III
62
IV
76
V
90
VI
108
VII
127
VIII
145
IX
164
X
183
XI
202
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About the author (2011)

Jessica Harlan is a professional chef and recipe developer who has written for numerous cooking magazines and websites.

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