Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles
Delicious Recipes that Take the Classic Pack of Instant Noodles and Spices Beyond the Soup Bowl to Create Gourmet Salads, Appetizers, Entrees and More Stereotyped as a stomach filling staple for starving students, ramen is actually wildly popular with millions of Americans for its savory flavor. If you are one of these proud noodle slurpers, "Ramen to the Rescue Cookbook" is for you. Offering 120 quick dishes that couldn't be easier to make thanks to ramen's quick cook feature and premeasured spice packets. The ultimate collection of comfort-food-noodle recipes, "Ramen to the Rescue Cookbook" includes a wide array of mouth-watering treats from Pesto Ramen with Chicken and Hamburger-Noodle Bake to more exotic Asian-inspired dishes like Spicy Basil Ramen Stir-Fry and Soy Sauce Ramen Cabbage Salad. Packed with step-by-step instructions, time-saving tips, and fun illustrations, this book will amaze you as it demonstrates in a beguiling number of ways how to start with a 10-cent pack of noodles and end with a meal packing a million dollars in scrumptiousness.
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½ cup ½ teaspoon ¼ cup beans beef bell pepper boiling water bread Break the ramen broth brown sugar carrots casserole celery chicken chili cilantro coconut Cook the ramen diced discard the ramen Drain and set drizzle edamame flavor flour food processor furikake garnish green grill high heat hoisin sauce ingredients juice large eggs lime meat medium bowl medium heat medium-high heat minced mushrooms nonstick skillet noodles in boiling olive oil ounces package directions discard package ramen noodles Parmesan cheese peanuts plate Preheat the oven prepared baking ramen seasoning recipe rice vinegar rimmed baking sheet salad salt and pepper sauté scallions season to taste seasoning packet sesame oil sesame seeds shallow bowl shrimp simmer skillet small bowl soup sour cream soy sauce sprinkle steak stir to combine stir-fry stirring occasionally tablespoons tablespoons unsalted butter taste with salt teaspoon sesame oil thinly sliced tofu tomato vegetable oil whisk