Rare and Excellent Receipts: Experienced, and Taught by Mrs. Mary Tillinghast. And Now Printed for the Use of Her Scholars Only1678 - Cooking - 30 pages |
Common terms and phrases
ask two hours Balls beat Beef blades of large Bones boyl brake brew Caudle Chewits Chickens Cinamon Clarefy cloſe the Pie Cloves and Mace Corrants Custards Eeles fill your Pie firſt Florendine four pound ftiff fweet half a pint half a pound half an Ounce Hare hours baking hours will bake Juyce large Mace lay on ſome lay ſome lay the Butter Laying of Butter Lemon Lere Liquor little beaten Cloves little Sack little Salt Marrow mix all theſe Mutton ounce of Pepper Oven Paſte Pasty peck of Flower Pepper and Salt Pie will ask pint of Sack pint of white pleaſe pound of Butter pound of Meat pound of Sugar preſent quantity Rabbets rowl Rowling-pin ſame Seafon ſeaſon ſhred ſmall ſome Butter ſome flices Spinnage Suckets of Lettice Suet ſweet Butter Take half three Eggs three pound Turkey Veal Pie Venison white Wine Yelks of three Yolks