Rasachandrika: Saraswat Cookery Book with Notes and Home Remedies, Useful Hints and Hindu Festivals
Popular Prakashan, 1991 - Cookery, Indic - 236 pages
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
What people are saying - Write a review
Pounded Dry Chutneys
Rice Dishes 135145
NonVegetarian Preparations 194201
1/2 tsp mustard 1/2 tsp turmeric 1/4 coconut gratings Add salt added allow Apply asafoetida ball of tamarind banana bengal gram black gram blend boil bring brinjals butter chopped coconut oil cook cool coriander leaves cover cubes cumin seeds curds curry leaves deep frying dish dough fenugreek seeds fine fire flour fried frying pan ghee ginger given gourd gram dal gram flour green chillies Grind ground handful Heat oil ingredients jaggery to taste keep mangoes masala measure milk minutes mixture NOTE onions paste pepper potatoes prepare a seasoning red chillies remove rice rice flour roasted roll salt and jaggery salt to taste seasoning with mustard serve skin slices small ball small pieces soaked soft steam-cook stir sugar Take tbsp ghee tbsp groundnut oil tender thick tomatoes tsp mustard seeds tsp salt tsp turmeric powder variety vegetables vessel Wash