Reader's Digest fresh fruit & desserts

Front Cover
Reader's Digest Association, Sep 28, 2000 - Cooking - 160 pages

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Contents

Series Editor Norma MacMillan
6
Readers Digest General hooks
18
Editorial Director Cortina Butler 22 Concentrated fruity goodness
24
Berry salad with passion fruit
50
Far Eastern fruit salad
52
Pimms melon
55
Apple and date salad
56
Cauliflower and banana salad
59
Glazed banana pain perdu
104
Peach and blackberry filo pizzas
106
Cranberry and banana rice pudding
109
Summer fruit fool
110
Hot plum sauce
112
Cape gooseberry and apple crumble
116
Rhubarb and saffron creme bailee
118
Pear pancakes with chocolate sauce
120

Watermelon and feta salad
60
Tropical fruit with coriander
62
Citrus and spinach salad
65
j Savoury Ways with Fruit
67
Malaysian prawns and pineapple
68
Chicken with apricots and cumin
71
Chicken and banana korma
72
Lamb and fig stew with star anise
74
Pork chops with Asian pears
76
Prune and Parma ham kebabs with apricot sauce
78
Thaistyle stirfried beef with mango
80
Fruited lamb kofta
83
Braised roots with Hunza apricots
84
Moroccan vegetable tagine
87
Mexican beans and fruit
88
Pears grilled with pecorino
90
Flambeed Asian pears with orange
94
Grilled fruit brochettes
96
Hot apricot souffles
98
Saffron and vanilla grilled fruit
101
Plums en papillote with honey
102
Fruit and malt bread pudding
123
Baked almondstuffed peaches
124
Cherry brandy clafoutis
126
Steamed kumquat honey pudding
128
Raspberry queen of puddings
130
Pear and blueberry shortcrust
133
Plum and marzipan pastries
134
Strawberry cheese tart
136
Black Forest mousse cake
138
Sultana lemon cheesecake
141
Summer pudding
142
Apple creme caramel
144
Raspberry frozen yogurt
147
Tropical trifle
148
Strawberry and cranberry granite
150
Persian almondmilk jelly
153
Sweet balsamic berry icecream
154
A glossary of nutritional terms
156
Index
159
Copyright

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