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Problems in Appraising Lodging Facilities October 1972
The Appraisal of Food Service Facilities July 1980
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acre adjustments age class analysis animal unit annual Appraisal Journal approach to value approximately average basis beds boat building capacity capitalization rate car wash Cedar Point church considered construction cost approach depreciation easement economic rent equipment estimate example expenses facilities factors fish forest functional gallonage gasoline gross income handball handball/racquetball harvest value highest and best historical value hospital improvements income approach increase industry interval ownership investment lakes land value lease lift tickets marina market value mobile home motor hotel neighborhood Oak Brook oil companies operation owner parking petroleum potential production purchase racquetball range land real estate Real Estate Appraisers recreational rent rental reproduction cost resort restaurant revenue sales price season service station ski area skiers special-use square feet square foot storage structure subject property subject ski hill Suisun Marsh tanks taxes timber time-sharing tion usually utilized Val-Kill valuation