Real Bread: A Fearless Guide to Making It
A thorough, no-fail guide to making bread, "Real Bread" provides information on selecting equipment, flour, leavening, and other essential, as well as detailed illustrated instructions for kneading dough. It includes 250 recipes covering all types of yeast and quick breads, sourdough starter, tortillas, bagels, crackers, biscuits, muffins, pancakes, calzone, pita, coffee cake, sweet rolls, even dog biscuits!
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45 minutes acting baking powder active dry yeast Bake in oven baking powder baking sheet baking soda Beat vigorously blend board and knead bread tests brown sugar buttermilk cheese chopped coat all surfaces COFFEE CAKE cornmeal cover with tea cup 60 ml cup 75 ml cups 350 ml cups 500 ml double in bulk dough dry ingredients flavor floured board Form into smooth gluten heat honey large bowl let rise let stand loaf pans loaves lukewarm water melted butter mixture molasses muffins oiled bowl oven preheated place 1 hour place in oiled preheated to 350°F quick breads raisins recipe rise in warm roll room temperature safflower oil salt seeds slices smooth ball sourdough spoon sprinkle yeast stand until foamy starter tablespoon 15 ml tea towel teaspoon 2.5 ml towel and let turn right side turn to coat unbleached white flour warm place wheat germ whole-wheat flour wire rack yoghurt