Real Bread: A Fearless Guide to Making It

Front Cover
Cole Group, Oct 1, 1992 - Cooking - 240 pages
A thorough, no-fail guide to making bread, "Real Bread" provides information on selecting equipment, flour, leavening, and other essential, as well as detailed illustrated instructions for kneading dough. It includes 250 recipes covering all types of yeast and quick breads, sourdough starter, tortillas, bagels, crackers, biscuits, muffins, pancakes, calzone, pita, coffee cake, sweet rolls, even dog biscuits!

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Contents

TOOLS OF THE TRADE
33
GETTING STARTED
41
YEAST BREADS
60
Copyright

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