Real Stew: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much MoreThe tradition of stew making is as old as the invention of the first pot. Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real thing: classic home food complete with culinary pedigrees. 80 illustrations. |
Contents
Stews with Veal | 57 |
Stews with Lamb | 81 |
Stews with Pork | 143 |
Stews with Fowl Goat and Rabbit | 179 |
Stews with Fish and Shellfish | 219 |
Stews with Vegetables | 293 |
Stews with Mixed Meats | 329 |
Sources | 377 |
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Real Stew: 300 Recipes for Authentic Home-cooked Cassoulet, Gumbo, Chili ... Clifford A. Wright No preview available - 2002 |
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30 minutes bay leaf beans beef bell pepper boil bone bouquet garni broth brown carrots casserole cassoulet celery chicken chickpeas chile chopped fresh parsley cinnamon cloves Cook the onion coriander cubes cup extra virgin cup water dish drained duck extra virgin extra virgin olive fat and cut finely chopped fresh flavor fresh parsley leaves freshly ground black garlic ground black pepper heat the olive heat to low juice large casserole large garlic cloves large onion lemon meat medium heat medium-high heat medium-size onion oil over medium-high olive oil onion oregano paprika parsley peeled pepper to taste pieces of fat potatoes pounds boneless prosciutto recipe reduce the heat saffron Salt and freshly salt and pepper sauce sausage season with salt seeded Serve immediately shrimp simmer skillet sliced stew stew pot tablespoons tablespoons finely chopped teaspoon teaspoon freshly ground teaspoon salt tender tomato paste trimmed tripe unsalted butter veal virgin olive oil