Recetario de la cuachala y la birria

Front Cover
CONACULTA, Culturas Populares, 2000 - Cookbooks - 86 pages
"Recipes and cultural history of the traditional stews 'cuachala' (from Tuxpan, Jalisco) and 'birria' of M?xico."--Stone Hill Books web site.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

índice
9
La región de Tuxpan Jalisco
17
Primera parte
27
Copyright

2 other sections not shown

Common terms and phrases

Bibliographic information