Recipes for a Medieval Feast: Working Flexibly with Fractions

Front Cover
The Rosen Publishing Group, Inc, Aug 1, 2006 - Juvenile Nonfiction - 32 pages
Explores the Middle Ages through the era's food, focusing on the math skills required to prepare numerous recipes.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Selected pages

Contents

Section 1
Section 2
Section 3
Section 4
Section 5
Copyright

Other editions - View all

Common terms and phrases

Bibliographic information