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LibraryThing ReviewUser Review - ShawnMarie - LibraryThing
We are not vegeterians, but we felt this classic cookbook should be in our library. Luckily we found it on paperbackswap and got it for next to nothing. The info in it is somewhat dated, but it is an interesting view on how things have changed in 35 years or so. Read full review
LibraryThing ReviewUser Review - cookebooks - LibraryThing
One of the first to talk about balancing proteins. Clear instructions, nutrition info. Read full review
What Is Protein Complementarity?
But Eating All of Those Beans and Grains
Whats for Breakfast?
Whats for Lunch?
Meals in One Pot Soups and a Stew
Breads in a Flash
Short and Sweet Cookies and Bars
Basic Cooking Instructions
Keeping Yogurt at 110F
The Staff of Life