Recipes for runners

Front Cover
W. Foulsham, Dec 1, 1991 - Cooking - 128 pages
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Recipes for breakfast foods, vegetables, pasta, meat and poultry, fish, salads, and desserts are accompanied by information on nutrition, high energy foods, and vitamin supplements

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Recipes for runners

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Compiled by a British marathon runner and health food specialist, Recipes for Runners contains a manageable number of recipes divided into chapters for breakfast, snacks, carbohydrates, legumes, nuts ... Read full review

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