Recipes from Around the World

Front Cover
Barron's Educational Series, Incorporated, 1984 - Cooking - 64 pages
Features international style recipes for meat dishes, seafood, soups, stews, egg dishes, and casseroles from Europe, Asia, and Africa

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Contents

Section 1
Section 2
Section 3
Section 4
Section 5
Section 6
Section 7
Section 8
Section 9
Section 10
Copyright

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