Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

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Storey Publishing, Jun 24, 2010 - Cooking - 387 pages
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Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

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User Review  - gincam - LibraryThing

Root vegetables and greens have a hearty earthiness that makes them perfect for the savory dishes that warm us from Fall through Winter. Andrea Chesman's "Recipes From the Root Cellar" makes you want ... Read full review

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About the author (2010)

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled PantryServing Up the Harvest,101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and does cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
 

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