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La Soupe aux Matrons Chestnut soup
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20 minutes anchovies artichokes bacon bake bayleaf beans Bechamel sauce beef bowl breadcrumbs cabbage carrots casserole cheese chicken chopped onion chopped parsley clove of garlic cloves cooked cookery cover cup of white cups of flour deep frying drain eaten Espagnole sauce f cup fillet finely chopped fish flavor flour forcemeat French fried bread garlic garnish golden color grated grilled hot dish Ingredients kidney lard lemon juice little butter meat Method milk mixed herbs mixture moderate oven mushrooms nutmeg paprika Parmesan cheese parsley pastry peas peppercorns pimientos pinch of salt pint popular pork potatoes recipe remove rice Roast salad Salat salt and pepper sauce saucepan Sauerkraut sausages season with salt served shallots shrimps sieve simmer gently soaked soup sour cream spoon sprinkle stew stir Stuffed sugar sweet tablespoons tablespoons of butter teaspoon tender tomatoes veal vegetables vinegar white wine yolk of egg