Recommended Daily Amounts of Food Energy and Nutrients for Groups of People in the United Kingdom: Report
H.M. Stationery Office, 1979 - Diet - 27 pages
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1.3 mg iron/MJ additional amount recommended amounts of food amounts of nutrients amounts of protein ascorbic acid assessed available carbohydrate average requirement body weight Boys Girls breast-fed infants Chief Medical Officer contained 1.3 mg Department of Health dietary Durnin energy as protein energy expenditure energy intakes energy needs energy requirement estimate Ethanol extra energy FAO/WHO figures groups of healthy Health and Social Hytten and Leitch ig daily increasing age joules kcal/g kilocalorie kilojoules kJ/g London megajoule mg nicotinic acid mg per day minimum intake mixed protein monosaccharides nicotinic acid equivalents nitrogen balance nutrition paragraph physical activity pregnancy and lactation protein per day Queen Elizabeth College recom recommendation for adults recommendations for energy recommended amount Recommended daily amounts recommended intakes resting metabolism retinol riboflavin scurvy sedentary signs of deficiency Social Security sufficient surveys Table Thiamin tissue saturation total food energy University of Cambridge vitamin vitamin B12 women