Recommended Dietary Allowances: More Research and Better Food Guides Needed : Report
Extract: Recommended dietary allowances are guidelines for nutrient intakes to ensure a healthy population. The allowances are adequate for their intended purpose of serving as guidelines for use by nutrition professionals. However, they do not address some current concerns on diet and health. More research and a better translation of the allowances into food guides for the consumer is needed.
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Academy of Sciences Accounting Office activity level adults AGENCY COMMENTS APPENDIX IX APPENDIX assistance average requirements body calcium calories cholesterol Committee on Dietary current nutrition concerns Daily Food Guide Department of Nutrition Dietary Goals diseases energy Eschwege essential nutrients evaluate FAO/WHO Food and Nutrition food choice guides food guides food labeling food supplies guides for consumers human nutrition research human nutritional requirements human requirements identifying nutrition research individuals intake levels lifestyle factors National Academy National Research Council nucMc nutrient intake recommendations nutrient interactions nutrient requirements Nutrition Board nutrition education nutrition research needs nutritional guidelines nutritional labeling nutritional needs nutritionists Pantothenic acid planning and food planning diets population groups programs protein RDA's RDAs are established RDAs edition RDAs report Recommended Dietary Allowances recommended intake recommended nutrient intake revised Riboflavin scientific evidence specific tion U.S. RDAs United Kingdom USDA vitamin vitamin B6 Welfare