Redbook Flavor Rules!: More Than 250 Recipes PLUS Hints, Tips & Tricks for Really Great Food

Front Cover
Redbook
Hearst Books, 1999 - Cooking - 192 pages
In the spirit of Redbook, Flavor Rules! is an accessible, upbeat, jazzy, and fun guide to cooking the basics -- and so much more. With its energetic sensibility, this cookbook appeals to chefs of all ages and all stripes, from the hesitant novice needing encouragement to the cook who's looking for inspiration and unexpected flavor combinations. It is bursting with color and crammed with informative tips as well as more than 250 delicious original recipes developed especially for the book.

Flavor Rules! speaks to readers in a down-to-earth voice, explaining basic principles clearly and concisely so that a beginner can quickly become adept in the kitchen. At the same time, there are plenty of unexpected twists and combinations -- from Chunky Guacamole with Chile-Lime Chips and Dynamite Black Bean Dip to Bruschetta Plus; from Not Your Mother's Meatloaf to Black and White Steak au Poivre or Kansas City Barbecued Ribs -- guaranteed to captivate the seasoned home chef. All recipes are original; throughout, the cook will find how-to photos, hints and suggestions, preparation and cooking times -- and loads of luscious photos of finished dishes.

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Contents

Foreword
7
Breakfast Brunch Breads
129
Appendix Glossary 169
188
Copyright

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