Refined Carbohydrate Foods And Disease

Přední strana obálky
D Burkitt
Elsevier, 2. 12. 2012 - Počet stran: 370
Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre addresses the geographical distribution and historical emergence of the characteristically western diseases, which may be accounted for on a common dietary basis, particularly, on deficiency of dietary fiber.
The book is divided into 10 parts, each with number of chapters focusing on relationship between disease and the environment; refined carbohydrate foods; various diseases of the large intestine; and other diseases that are associated with constipation, straining at stool, and refined carbohydrate foods. The book shows the role of refined carbohydrate foods as a significant cause of diseases, because it removes fiber, which has many unsuspected physiological functions.
This reference is deemed to be useful to forge stronger links between epidemiologists and experimental workers.

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Refined carbohydrate foods
Refined carbohydrate foods in the gastrointestinal tract
Diseases of the large intestine
Other diseases associated with constipation and straining at stool
Other disorders related to refined carbohydrate foods
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