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The Analysis of the Economic
Agriculture and Corporatism in Scandinavia
Organic Farming and
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agribusiness agricultural exports agricultural organisations agricultural policy agricultural production agricultural sector agro-food British capital cent China Cloke co-operative commodity Common Agricultural Common Agricultural Policy competition consumer consumption context corporatism corporatist countries crisis dairy deregulation domestic economic embryo transfer environment environmental European farmers food production food regime food retailers food system Fordist GATT German global Goodman grain prices grain production green power groups growers Haughley Experiment important income increase increasingly industry inputs institutions interest organisations involved labour liberalisation London MAFF Marsden McMichael milk Ministry negotiations organic farming organic food organic movement output policy community policy-making post-Fordist post-war potato pressure problems productivist programme protectionism purchase quota reduce reform regime of accumulation regulation theory regulatory relations restructuring role rural Sarah Whatmore Schmitter Sociologia Ruralis Soil Association strategy structures subsidies supply transnational world market Zealand