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Hospital Billing and Reimbursement An Overview
Charging for Hospitalbased Nutrition Services
lncreasing Medicare Reimbursement Through lmproved DRG Coding
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Administration American Dietetic Association appropriate benefits Blue Cross Blue Shield carriers Center chapter charge cholesterol claims clinical nutrition costs coverage criteria decision makers develop diabetes diagnosis diagnosis-related groups Diet Assoc dietary dietitian services disease Disorders documentation DRG coding employers evaluation facilities federal fee-for-service system follow-up guidelines HCFA health care services health insurance health maintenance organizations HMOs home health Human Services hypercholesterolemia identified implementation increase indicators initial insurance company insurance plans intake malnutrition marketing Medicaid medical record Medicare ment nutrition assessment nutrition counseling nutrition intervention nutrition screening program nutrition-related outcomes outpatient nutrition services outpatient services patients physician policies PPOs preferred provider organizations private practice problems Procedures prospective payment system protocols referred registered dietitian revenue risk self-insurance services provided specific staff standards therapy third-party payers third-party reimbursement tion treatment Vincent Charity Hospital weight