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Dairy Bacteriology Division
Dairy Cattle Nutrition Division
Dairy Economics Statistics Management Division 46
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acid activity Arora Atreja average Balakrishnan Bangalore berseem body weight breeding buffalo calves buffalo milk bulls cattle and buffalo Cheddar cheese concentration cow milk cows and buffaloes crop crossbred crossbred bullocks crossbred cows curd dairy animals Dairy Bacteriology Dairy Cattle Dairy Extension Dairy Sci Dairy Technology decreased digestibility Division Dairy effect efficiency enzyme evaluation farmers feed flavour forage Frozen ghee goats growth Gupta Harika heat herd higher increase inseminators Institute Jain Kalyani Karan Karan-Fries Karan-Swiss Karnal Kumar Lab to Land lactation lactose levels livestock M.Sc Madan maize Mathur milk and milk milk products milk yield Murrah buffaloes NDRI nitrogen nutrients organised paneer Patel Ph.D plasma Prasad processed cheese processing programme Project protein Research rumen Sahiwal samples Scientist S-2 semen Sharma Singh spray tion Tomer treatment urea Verma villages wheat straw whey Yadav yoghurt