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Page 729 - Whose adorning, let it not be that outward adorning of plaiting the hair, and of wearing of gold, or of putting on of apparel; but let it be the hidden man of the heart, in that which is not corruptible, even the orna-ment of a meek and quiet spirit, which is in the sight of God of great price.
Page 480 - ... as the former is poorly so. In all parts of the world a rocky and partially protected shore perhaps supports, in a given space, a greater number of individual animals than any other station. There is one marine production, which, from its importance, is worthy of a particular history. It is the kelp, or Macrocystis pyrifera. This plant grows on every rock from low-water mark to a great depth, both on the outer coast and within the channels...
Page 500 - In other words, when we compare the nutrients in respect to their fuel values, their capacities for yielding heat and mechanical power, a pound of protein of lean meat or albumen of egg is just about equivalent to a pound of sugar or starch, and a little over two pounds of either would be required to equal a pound of the fat of meat or butter or the body fat.
Page 431 - Whereas, It is fit and appropriate that the four hundredth anniversary of the discovery of America be commemorated by an exhibition of the resources of the United States of America, their development, and of the progress of civilization in the New World; and Whereas, .Such an exhibition should be of a national and international character, so that not only the people of our Union and this continent, but those of all nations as well, can participate, and should therefore...
Page 178 - But long ere our nation submits to the yoke, Not a tree shall be left on the field where it flourished. Should invasion impend, Every grove would descend From the hill-tops they shaded, our shores to defend. For ne'er shall the sons, etc.
Page 502 - In being themselves burned to yield energy the nutrients protect each other from being consumed. The protein and fats of body tissue are used like those of food. An important use of the carbohydrates and fats is to protect protein (muscle...
Page 447 - I do not hesitate to say that it is one of very great merit. In agriculture, it is, in my view, as important, as a labor-saving device, as the spinning-jenny and power-loom in manufactures. It is one of those great and valuable inventions which commence a new era in the progress of improvement, and whose beneficial influence is felt in all coming time...
Page 498 - Ash. — The mineral matter, or ash, which is left behind when animal or vegetable matter is burned, consists of a variety of chemical compounds commonly called salts, and including phosphates, sulphates and chlorides of the metals calcium, magnesium, potassium and sodium. Calcium phosphate or phosphate of lime is the chief mineral constituent of bone. Common salt is chloride of sodium.
Page 520 - The vegetable foods are rich in carbohydrates, like starch and sugar, while the meats have not enough to be worth mentioning. On the other hand, the meats abound in protein and fats, of which the vegetable foods usually have but little. Beans and oatmeal, however, are rich in protein, while fat pork has very little.
Page 440 - ... portions together by lugs and locking pieces, doing away with screw-bolts and much weight, complexity, and expense. Wood did more than any other person to drive out of use the cumbrous contrivances common throughout the country, giving a lighter, cheaper, and more effective implement.