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SCIENTIFIC AND TECHNOLOGICAL ASPECTS OF FOOD IRRADIATION
TOXICOLOGICAL ASPECTS OF FOOD IRRADIATION
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absorbed dose ACINF animals fed irradiated APPENDIX applications of food ASPECTS OF IRRADIATED BSc PhD carcinogenic chemical changes Clostridium botulinum Codex Committee on Irradiated conclusions considered cooking data on irradiated Department of Health dose equivalent dose of radiation effects of irradiation electrons energy evaluation FIBiol FIFST food irradiation Food Labelling Regulations food processing formed FRCP FRCPath free radicals FRSC gamma-rays germ-free animals Health and Social ingredients ionising radiation Irradiated and Novel irradiated animal diets irradiated diets irradiated food items irradiation of food irradiation plants isotopes levels maximum methods of food micro-organisms Microbial Contamination microbiological mutagenic non-irradiated Novel Foods nutrients nutritional effects occur overall average dose Panel on Novel photon polyunsaturated products in irradiated Professor protein radiation dose radiolytic products reactions result second generation products significant smoked foods spoilage organisms spores sterilisation storage studies substances thiamin toxicological hazard United Kingdom vegetables vitamin Wholesomeness of Irradiated X-rays