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9 per cent account of overrun artificial sweeteners authority associations B.Sc bodies concerned cent milk fat concerned with enforcement conform consumer contain not less Control of Overrun cornflour dairy ice cream dairy ingredients dairy product degree of overrun description dairy ice description milk ice difficulty Drugs Act existing standard fat and M.S.N.F. fat and milk-solids-not-fat favour Food and Drugs FOOD FOOD STANDARDS FOOD STANDARDS COMMITTEE Food Standards Ice Ice Cream Alliance ice cream manufacturers ICE CREAM STANDARD increase invert sugar kosher liquid milk M.S.N.F. content M.Sc manu manufacture of ice margarine milk-solids-not-fat content Minister of Food non-milk fat product nutritional ordinary ice cream organisations concerned Parev problem of overrun prohibition on saccharin relating to overrun sampling officer separate standard smaller manufacturers sold as ice solids per gallon standard for milk standards of fat sugar content suggest tentative proposal trade type of ice United Kingdom wholly milk fat