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ALCO alcohol American baked beer beverage brand Burger Burger King California catering chain cheese chef Chicago chicken coffee color concept continued cooking Corporation cost customers Daiquiris designed dessert developed dining dishes distributor drink Ed Debevic's employees entrees equipment fast food fish flavor foodservice franchise fresh fried frozen fruit Golden Griddle gourmet grilled H. J. Heinz Co HALO HEAT Hotel ice cream industry information circle number ingredients irradiation juice kitchen lunch McDonald's meal meat ment menu mesquite million Neiman-Marcus offers operation oven P.O. Box percent pizza Pizza Inn plans potatoes profit rant recipes Red Lobster refrigerated RESTAURANT BUSINESS salad sandwiches sauce says seafood sell serve servers slice Studebaker's Taco Bell take-out taste taurant temperature tion units upscale variety vegetables vice president Welbilt wine