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ALCO American average baked barbecue beef brand Burger Burger King chain cheese chef Chicago chicken chising coffee company’s concept continued convection ovens cooking CORP Corporation cost customers designed desserts developed dining dinner dishes distributor drinks employees entrees equipment fast food ﬁrst ﬁsh ﬁt ﬁve ﬂavor ﬂoor foodservice franchising freezer fresh fried frozen foods Fuddruckers gourmet grill growth guacamole HALO HEAT Hormel Hotel ice cream industry information circle number ingredients Kentucky Fried Chicken kitchen located lunch manager meat ment mesquite million Nuggets offers Omron operation oven P.O. Box percent pizza plans proﬁt proﬁtable promotion rant recipes RESTAURANT BUSINESS sandwiches sauce says seafood serve soft serve soups speciﬁc steak take-out taste taurant temperature tion units vegetables vice president wine yogurt