Restaurant from Scratch: How to Trust Your Heart, Listen to the Market and Beat the Odds
RESTAURANT FROM SCRATCH is the strategy for success for anyone who has ever dreamed of becoming a new restaurant owner. Here’s how to start with a simple idea and turn it into a lucrative business plan. You will learn to conduct market analysis, secure financing, supervise construction, select equipment and vendors, create appeal through creative marketing and finally open your very own restaurant.
• Start up your own restaurant, even with a small budget and little experience
• Significantly reduce risk and encourage steady and maintainable growth
• Overcome challenging local city laws
• Build the “Restaurant Owner” mentality
• Harness your creativity and look beyond money for resources