Restaurant Manager's Pocket Handbook: 25 Keys to Profitable Success. Labor cost

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Lebhar-Friedman Books, 1999 - Business & Economics - 96 pages
Reveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.

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Contents

Section 1
5
Section 2
28
Section 3
42

3 other sections not shown

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