Review of the National Academy of Sciences Report, "Designing Foods": Joint Hearing Before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, Second Session, June 14, 1988

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U.S. Government Printing Office, 1988 - Lipids in human nutrition - 181 pages
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Brown Hon George E Jr a Representative in Congress from the State
Prepared statement 123
Smith Gary C member study committee and head department of animal

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