Review of the National Academy of Sciences Report, "Designing Foods": Joint Hearing Before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, Second Session, June 14, 1988

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U.S. Government Printing Office, 1988 - Lipids in human nutrition - 181 pages
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Contents

Brown Hon George E Jr a Representative in Congress from the State
1
Prepared statement 123
8
Smith Gary C member study committee and head department of animal
30

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