Reviews in Food and Nutrition Toxicity

Front Cover
Victor Preedy, Ronald Ross Watson
CRC Press, Aug 29, 2003 - Medical - 480 pages
Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances.

Reviews in Food and Nutrition Toxicity, Vo
 

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About the author (2003)

Victor R. Preedy is a reader in clinical biochemistry at the Department of Nutrition and Dietetics at King's College London. Ronald Watson is a professor of public health research at the Arizona Prevention Center, Tucson, Arizona.

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