Ribs, Chops, Steaks, & Wings
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.
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1/2 teaspoon 11/4 inches thick 30 minutes apple baby back ribs barbecue rub barbecue sauce bell pepper black pepper bone boneless brush butter charcoal Chicken Wing Dry chicken wings chiles chili powder cilantro cloves garlic cook the ribs cookfor cooking grate cooking over direct degree of doneness degrees F desired degree direct high heat direct medium heat filet mignon finely chopped finely ground black ﬂavor Flip and cook garlic glaze granulated garlic grill for cooking honey hot sauce juice let rest loin chops marinade meat meaty-side minutes per side mustard onion platter platter and let Pork Chop Seasoning pork chops pork steaks Prepare the grill recipe Remove the ribs rib chops Season the ribs SERV'NGS skirt steak slab slices soy sauce spare ribs sugar tablespoon taste teaspoon teaspoon finely ground tenderloin top sirloin Transfer the ribs USDA vinegar Wing Dry Rub Zinfandel