Rice & Spice: 100 Vegetarian One-dish Dinners Made with the World's Most Versatile Grain
Building on a staple food found in almost half of the world's recipes, this versatile cookbook introduces one hundred easy-to-prepare vegetarian dishes, from rice salads to ginger-peach pudding. Simultaneous.
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EAST ASIAN I N s p i R ATI o N
FROM SOUTHEAST ASIA TO INDIA
N N o VATI o N
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20 minutes Add the onion Add the rice adjust the seasoning arborio rice Asian basil bay leaf bell pepper black pepper boil brown rice carrot celery coconut milk cooked long-grain white cup chopped cups cold cooked cups cooked cups hot cooked cups water dish E R V E finely chopped flavor freshly ground black garlic garlic cloves garnish ground black pepper Heat the oil heat until hot hot cooked rice jasmine rice l/2 cup l/2 teaspoon large saucepan large skillet long-grain rice long-grain white rice medium heat mushrooms olive oil onion parsley peas pepper to taste raisins Reduce the heat RICE SALAD rinsed risotto sauce scallions Serve simmer skillet sliced soup soy sauce stir-fry stirring occasionally stock or water sugar tablespoon tablespoon minced fresh tablespoon olive oil tablespoon vegetable oil tablespoons tamari tamari teaspoon teaspoon cayenne teaspoon dried teaspoon freshly ground teaspoon ground teaspoon salt tempeh thyme tofu vegetable oil