Rice & Spice: 100 Vegetarian One-dish Dinners Made with the World's Most Versatile Grain

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Harvard Common Press, 2000 - Cooking - 150 pages
Building on a staple food found in almost half of the world's recipes, this versatile cookbook introduces one hundred easy-to-prepare vegetarian dishes, from rice salads to ginger-peach pudding. Simultaneous.
 

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Contents

EAST ASIAN I N s p i R ATI o N
19
FROM SOUTHEAST ASIA TO INDIA
33
N N o VATI o N
51
AMERICAN FUSION
77
HEARTY SOUPS
101
MAINDISH SALADS
115
RICE DESSERTS
133
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