Risotto: a taste of Milan

Front Cover
Harper & Row, Oct 12, 1988 - Cooking - 120 pages
The proprietors of "The Apple Orchard" restaurant offer a selection of fifteen of their finest risotto recipes, plus a list of wine selections to complete an authentic Northern Italian meal

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Risotto: a taste of Milan

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Risotto is one of the latest culinary trends, and it is true that making a perfect rendition of this creamy rice dish can be tricky. But this little book includes more folkloreand rather silly ... Read full review

Contents

Why Risotto 16 A Minihistory of Rice Followed
23
Random Cheese Notes 25 On Stock 26 How to
31
THE PORCINI GODDESS
38
Copyright

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