Completely Revolting Recipes: And Other Tasty Treats!

Front Cover
Jonathan Cape, 2009 - Cooking - 128 pages
1 Review

"NOSE-BAGS ON!"

"GRUB'S UP!"

A gloriumptious collection of favourite Roald Dahl recipes is here!

50 recipes in a delicious new format - from glumptious Green Pea Soup and wondercrump Wormy Spaghetti, to scrumdiddlyumptious Scrambled Dregs and bellypopping Butterscotch.

No Roald Dahl fan will want to be without this delumptious book.

What people are saying - Write a review

User Review - Flag as inappropriate

great book

About the author (2009)

The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during World War Two, and it was while writing about his experiences during this time that he started his career as an author. His fabulously popular children's books are read by children all over the world. He died in November 1990.

Bibliographic information