Rodale's garden-fresh cooking: hundreds of ways to cook, serve, and store your favorite fresh vegetables and fruits : text and recipes

Front Cover
Rodale Press, Jun 1, 1987 - Cooking - 218 pages
1 Review
An overflow of culinary ideas that presents hundreds of ways to cook, serve, and store favorite vegetables and fruites, containing over 300 delicious, salt-free recipes. 167 full-color photographs.

What people are saying - Write a review

User Review - Flag as inappropriate

After readig this book I asked myself the following:
How to Lose Weight Fast ?
How to Lose Weight the Healthy Way?
Lose 35 lbs in 4 weeks !
I found one successful story on this blog
==>> http://herbsin.com/CelebrityDiet.html
It inspired me with a real example!
Some excerpts from this blog:
- herb the simpsons
- ways of helping an eating disorder
- herbal detox for nicotine
- exercises the abdominal of best list
- atkins diet research
- small exercise equipment
 

Contents

Green Beans
1
Beets
13
Cabbage
23
Carrots
35
Corn
47
Cucumbers
59
Onions
69
Peas
79
Tomatoes
117
Zucchini
133
Apples
143
Grapes
155
Peaches
165
Pears
177
Raspberries
187
Strawberries
197

Peppers
91
Potatoes
105
Index
208
Copyright

About the author (1987)

Hurley has spent more than 20 years at the forefront of the health and culinary scenes. She divides her time between Philadelphia and New York.

Bibliographic information