Root Nodule Bacteria and Leguminous Plants

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UW-Madison Libraries Parallel Press, 2002 - Legumes - 382 pages
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Contents

Preface jciii
1
General Description of the Leguminosae their Distribution
12
Distribution and Importance of the Leguminosae
16
The Occurrence of Root Nodules
19
The Isolation and Study of the Root Nodule Bacteria
34
The Morphology and Life Cycle of the Root Nodule Bacteria
52
Life Cycle
66
Cultural and Biochemical Characteristics of the Root Nodule
73
The Formation of Nodules Their Histology and Cytology_
146
Relationship Between Leguminous Plants and Bacteria_
160
Factors that Influence Nodule Production
192
The Effect of Certain Inorganic Salts
199
The Effect of Simple Organic Nitrogenous Compounds
207
Nitrogen balance after a leguminous crop
220
Natural and Artificial Inoculation
229
Factors that Influence Artificial Cultures
249

Oxygen Consumption and Growth in the Presence of Different Gases
98
Some Factors which Influence the Growth and Longevity of
104
Species Relationships _
118
When to Inoculate and What to Expect from Inoculation _
255
Inspection of Artificial Cultures
264
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