Rosemary Moon's Aga Cookbook

Front Cover
David & Charles, Oct 1, 2001 - Cooking - 152 pages
The traditional, range-style Aga cooker is equally at home in a London flat or rural cottage and this cookbook offers a wide variety of recipes for use with it. These include stir-fry, barbecue, grilling and tandoori methods, using ethnic and exotic ingredients, for all types of occasion.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (2001)

Rosemary Moon

Bibliographic information