Ruchi: an All-Vegetarian Thanksgiving Feast
Lulu.com, 2005 - 31 pages
An all-vegetarian Thanksgiving feast with all the traditional Thanksgiving elements - mashed potatoes, pumpkin, green beans, stuffing and a cauliflower 'turkey'. Includes full-color pictures.
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Table of Contents
˝ cup ˝ tsp 20 Minutes Adrak Appalams Asafetida Powder bell peppers blender Boil bowl Canola cardamom Carrot halwa cauliflower Cauliflower Turkey cherry tomatoes Chickpea chili powder Chop onion Chutney cilantro leaves Coconut grated coconut milk cook lentils Cranberries cucumber boats Cumin cumin seeds cup Vermicelli cups water curry leaf deep frying drain Elaychi evaporated fenugreek flavor fried rice ghee Ginger powder gravy Green Beans Green chili grind Haldi Heat the oil hot water Jeera Laal Mirchi lemon juice lentils turn golden masala Mashed Potatoes medium Onion microwave safe mustard seeds mustard seeds splutter Papads peanut powder peas peel skin Prep pressure cooker pulao spices rasam powder Rasam Sauce Rayee recipe red beans Red chili powder Remove from heat Rice Pulao Rinse sauté until translucent Simmer slice smoking hot Soak Spices 1 tsp sprig stirring strands Saffron Tamarind paste tbsp Thanksgiving feast Turmeric Turmeric Powder Urad dal vegetables vermicelli White Lentils