Ruminant Nutrition: Recommended Allowances and Feed Tables

Couverture
Robert Jarrige
John Libbey Eurotext, 1989 - 389 pages
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
 

Table des matières

ABBREVIATIONS
13
the Feed Unit systems
23
Energy requirements and recommended energy allowances
30
Origins of the coefficients for feed evaluation
36
Protein requirements and allowances
42
Mineral requirements
49
the Fill Unit systems
61
Dairy cows
73
Energy requirements and allowances
115
Growing and finishing cattle
121
Ration formulation
127
Sheep
153
Goats
169
Formulation of rations for dairy goats
177
Recommendations for individual groups of grazing livestock
188
Tables of feeds used in France
213

Voluntary food intake
81
Beef cows
93
Ration formulation
107
Feeds of the Mediterranean area
305
Droits d'auteur

Expressions et termes fréquents

Fréquemment cités

Page 376 - Clark, JH 1975. Lactational responses to postruminal administration of proteins and amino acids. J. Dairy Sci.

Informations bibliographiques