Sable & Rosenfeld, elegant entertaining cookbook

Front Cover
Bantam Books, Aug 1, 1986 - Cooking - 385 pages
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Practical tips on elegant entertaining accompany more than three hundred special occasion recipes for appetizers, soups, salads, main courses, pastas, desserts, and garnishes--representing an array of international cuisines

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Contents

The Elegant Tureen 47
19
Festive Luncheons 79
24
Side Salads 93
24
Four More Special Dressings 105
24
The Main Event 109
24
The Pastas 205
24
In teres ting R ice 213
24
Breads and Muffins 243
24
Sweet Decadence 251
24
Pates and Loaves and Burgers 315
50
Movie Night 331
71
Index
371
Copyright

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