Safety of pesticides in food: hearing before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, One Hundred Second Congress, first session, on H.R. 2342, a bill to amend and revise the Federal Food, Drug, and Cosmetic Act to regulate pesticide chemical residues in food, June 19, 1991, Volume 4
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment
U.S. G.P.O., Jan 1, 1991 - Law - 438 pages
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Administrator aflatoxin Agency aldicarb American animal animal tests apple applied assumptions believe benefits bill BLILEY BRUCE Bruce Ames calculations cancer cancer risk carcinogens Chairman cide concern consumers crop decisions Delaney clause diet dietary exposure doses Drug effect environmental EPA's establish estimates factors farmers Federal Federal Food FFDCA FIFRA FISHER food additive food safety food supply fungicides growers HASTERT HATHAWAY hazards HERP human important industry issue legislation manufacturers methods million National natural negligible risk standard percent pest pesti pesticide chemical residue pesticide residues pesticide tolerance Pesticides in Food petition pose potential problem processed foods programs proposed protect provisions public health raw agricultural commodities registration regulatory requirements reregistration residues in food result risk assessment rodent safe Safety of Pesticides scientific set tolerances statement subcommittee substances synthetic testimony tests Thank tion tolerance levels tolerance or exemption toxic UDMH WAXMAN